| SPECIFIC FEATURES FOR DIAPHRAGM VALVES |
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- The diaphragm valve has been designed especially for the food, pharmaceutical, cosmetic and chemical industries.
- No product entrapment areas, avoiding bacteriological development.
- Full bore.
- Easy disassembly, without tools.
- Body is machined from solid bar.
- Low pressure drop.
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| GENERAL CHARACTERISTICS |
- Sizes: 1/2" to 2"
- Dimensions: Weld or clamp ends manually operated, or pneumatic.
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| Material |
- Body: 316L stainless steel
- Handle: Plastic material (PBT) or stainless steel
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- Diaphragm: PTFE diaphragm with elastomer core, EPDM (silicone and Viton® also available).
- Pneumatic actuator: 304 stainless steel
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| Viton® is a registered trademark of DuPont Dow Elastomers. |
| Signal back equipment |
| Control box on the top of the actuator, (limit switches or proximity switches). |
| Surface finish |
- External RA = 150 Grit, 35 RA
- Internal RA = 180 Grit standard, 25 RA
- 400 Grit available, 10 RA
- Electro polishing available
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| Working conditions |
- Temperature: max 140o C (min. 0o C for the PTFE diaphragm).
- Working pressure: 150PSI for elastomer diaphragm at 20o C
- 120PSI for PTFE diaphragm at 20o C.
- Fatigue strength: 100,000 for elastomer diaphragm, 40,000 for plastomer diaphragm.
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| ~ Technical data mentioned on this document can vary according to the technical changes.
~ The data on this site is as technically accurate as possible, but is subject to change and correction by Definox - as required. |
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Definox ~ 2001 |
